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Chilli parota

Sidhu gari golden Chicken biryani

Sidhu gari golden Mutton biryani

Sidhu gari golden shrimp biryani

Basmati rice cooked with herbs and spices, mixed with boneless chicken, Gongura and garnished with onions, and lemon.

Andhra Style Chicken Pulav with cashew nuts

House Marinated Young Tender Lamb Chops Cooked in Tandoor Oven.

Freshly Made daily

Freshly Made daily

Freshly Made Daily

Freshly Made

Famous Indian Street snacks made with potatoes and Peas.

Famous Indian Street snacks made with fried Onion.

Deep Fried Jalapeo Chillies served with chutney.

Atlantic Salmon fish fillet marinated in Indian Spices and Baked in Owen, Served with Broccoli or Sweet potato fries -Crispy or potato fries.

Ghee Roast Mutton Biryani

Basmati rice cooked with Mutton keema marinated in house spl spices .

Ghee Roast Chicken Biryani

Pieces of bone in baby Goat with blend of Indian spices, Ghee, curry leaves and onions.

Pieces of chicken with blend of Indian spices, Ghee, curry leaves and onions.

Pieces of boneless Lamb with blend of Indian spices, Ghee, curry leaves and onions.

Delicious Fry Masala Idli

Lotus stem marinated in house spl spices and tossed in 555 sauce .

Lotus stem marinated in house spl spices and tossed in chilli garlic sauce

Lotus stem marinated in house spl spices and tossed in Honey and chilli sauce .

Basmati rice cooked with marinated Lotus stem in house spl spices and BNG Spl. sauce .

Basmati rice cooked with herbs spices and garnished with onions and lemon.

Eggplant is cooked with Peanut Sauce goes well with Biryani or Chapathi or Bhagara Rice

Basmati rice cooked with marinated brinjal in house spl spices .

Gun Chicken Fry

Gongura Chicken Curry

Mutton Pieces cooked in Gongura ( Sour spinac) and Served with rice.

Lamb Pieces cooked in Gongura ( Sour spinach) and Served with rice.

Try our famous Mutton Nalli gosht biryani Special!

Basmati rice cooked with Tofu, herbs spices and garnished with onions and lemon.

Tofu Stir fried with chilli garlic sauce and spices .

Tofu Stir fried with pepper and Home made sauce .

Pachimirchi Chicken Fry

Deep fried white wheat flour bread served with chole masala

A tantalizing dish made with tender strips of fluffy parotta, stir-fried with a medley of vegetables and spices. The succulent vegetables and flavorful spices are blended with the soft parotta, creating an explosion of flavors in every bite. Served hot and garnished with juicy lemon wedges, this vegetarian delight is a must-try for all food lovers!"

A soft and flaky flatbread hailing from the coastal region of Malabar, in South India. Made with a blend of refined flour and oil, the parotta is expertly crafted to create its signature texture, perfect for soaking up the flavors of your favorite gravies and curries. Whether enjoyed with a spicy chicken curry or a rich, flavorful mutton masala, this parotta is a staple of South Indian cuisine and is sure to satisfy your cravings. Serve hot for the ultimate experience and taste the soft, flaky goodness of Malabar Parotta."

Pomfret Fish cut into FryPomfret Fish Pieces Pan Fry

Chicken lollipop

Lentils Cooked in Gongura Spice and Served with Rice

Basmati rice cooked with herbs spices, Gongura and garnished with onions,lemon and boiled eggs.

Basmati rice cooked with tender bone-in cubes of goat, blended with herbs, spices and Gongura then garnished fried onions.

Gongura SPL. Shrimp Biryani

Butter fried cottage chesse tossed with chilli garlic sauce.

Butter fried paneer tossed with BNG special sauce.

Butter fried paneer tossed with BNG special sauce.

Butter fried cauliflower tossed with Indian spices,and Sauces

Butter fried Cauliflower ,

Butter fried Cauliflower tossed with Indian spices,

Batter fried cauliflower tossed in House made Green Chilli Sauce

Buttered golden babycorn fried and tossed in wok with aromatic spices.

Golden Battered Fried Babycorn Mix with Spies.

Samosa Topped with Channa Masala and Chutney.

Thin sliced onions mixed with basin flour, spices and deep fried.

Mixed Veg Pakora

Spinach Pakora

Paneer Marinated with Indian Spices and Cooked in Tandoori Oven.

Homemade cottage cheese marinate with mildly spiced paste, creamy sauce and grilled.

Broccoli Marinated with Indian Spices and Cooked in Tandoori Oven.

Mix of Dal Slowly Cooked in perfection and mix with Indian spices.

Slow-cooked yellow lentils, cumin, mustard seed, garlic, and chili. All entre will be served with choice of any bread.

Chickpeas(chana) cooked in onion tomato gravy.

Panner cooked in cream and tomato gravy with combination of onion and peppers.

Panner cooked in mild spices and creamy tomato sauce.

Paneer cooked in creamy spinach sauce.

Lentils tempered with cumin,mustard garlic and tomatoes.

Vegetables cooked in hot chettinad gravy.

Chickpeas Cooked with Spinach sauce and Served with Rice

Assorted Vegetable Cooked in Coconut sauce and served with Rice

Indian Eggplant Cooked in lentill based Sauce

Thin hand kerchief bread made on a ulta tawa.

Wholewheat bread made on a ulta tawa.

Fresh flat white flour bread baked in the tandoor.

Fresh flat white flour bread baked in the tandoor (served buttered).

Fresh flat white flour bread, drizzled with garlic and butter and baked in the tandoor.

Leavened flatbread infused with garlic and green chillies, baked in a tandoor for a distinct smoky flavor.

Plain whole wheat bread.

Thin Flat whole wheat bread Cooked in perfection

Basmati rice, herbs, spices, mixed vegetables garnished with onions and lemon. Serves up to 4.

Basmati rice cooked with herbs, spices, boiled eggs and garnished with onions, lemon. Serves up to 4 people.

Basmati rice cooked with paneer, herbs, spices and garnished with onions and lemon. Serves up to 4 people.

Basmati rice, tender pieces of bone in chicken, herbs, spices, garnished onions and lemon. Serves up to 4.

Basmati rice, tender bone-in cubes of goat, herbs, spices then garnished onion and lemon. Serves up to 4.

Basmati rice, tender cubes of mixed bone in goat, herbs, spices and garnished with Onion and Lemon. Serves up to 4

Basmati rice, tender cubes of boneless lamb, herbs, spices and garnished with onion, lemon. Serves up to 4.

Basmati rice, shrimp, herbs, spices, garnished eggs, onions and lemon. Serves up to 4.

Basmati rice, herbs, spices, boneless chicken and garnished with onions, and lemon. Serves up to 4.

Flavored Basmati Rice Cooked with Spices and Mixes with Fish. Serves up to 4.

Basmati rice, herbs, spices, boneless chicken and garnished with onions, and lemon. Serves up to 4.

A delicious hand made ulta tawa roti stuffed full with biryani rice, onions, bellpeppers, cilantro, shredded lettuce and chicken tikka dressed with home made sauce.

A delicious hand made ulta tawa roti stuffed full with biryani rice, onions, bellpeppers, cilantro, shredded lettuce and seekh kebab dressed with home made sauces.

A delicious hand made ulta tawa roti stuffed full with biryani rice, onions, bellpeppers, cilantro, shredded lettuce and paneer kebab dressed with home made sauces.

Biryani Burrito with Shrimp.

Indian crust covered in indian special sauce topped with biryani rice, Indian spiced shrimp, mozzarella cheese, onions and bell peppers

Indian crust covered in indian special sauce topped with biryani rice, Indian spiced grounded lamb, mozzarella cheese, onions and bell peppers

Indian crust covered in indian special sauce topped with biryani rice, Indian spiced thigh chicken, mozzarella cheese, onions and bell peppers

Indian crust covered in indian special sauce topped with biryani rice, Indian spiced paneer(Indian Cheese), mozzarella cheese, onions and bell

Indian crust covered in indian special sauce topped with biryani rice, Indian spiced vegetables, mozzarella cheese, onions and bell peppers

Indian crust covered in indian special sauce topped with biryani rice, gobi(Cauliflower) Manchurian , mozzarella cheese, onions and bell peppers

Indian crust covered in indian special sauce topped with schezwan paneer, mozzarella cheese, onions and bell peppers

Indian crust covered in indian special sauce topped with schezwan chicken, mozzarella cheese, onions and bell peppers

Indian style pizza with flour paratha as base. Served with curly leaves.

A thin golden crispy rice and lentil flour crepe, layered with egg & springle with salt crossed pepper corn.

A thin golden crispy rice and lentil flour crepe, stuffed with chicken 65 and cilantro .

A thin golden crispy rice and lentil flour crepe , stuffed with shredded vegetables , served with sambar & Chutney.

Dosa topped with Tender Mutton pieces and Served with Mutton Curry.

A thin golden crispy rice and lentil flour crepe , layered with cheese , served with sambar & Chutney.

A thin golden crispy rice and lentil flour crepe, stuffed with paneer & Spices , served with sambar & Chutney.

A thin golden crispy rice and lentil flour crepe, Stuffed with spiced potato masala , served with sambar & Chutney.

A thin golden crispy rice and lentil flour crepe , layered with special Mysore chutney and spiced potato masala , served with sambar & Chutney.

A thin golden crispy rice and lentil flour crepe , layered with special spicy chutney , served with sambar & Chutney.

Rice and white lentil batter thin pancakes served with sambar & Chutney .

A thin golden crispy rice and lentil flour crepe , served with sambar & Chutney.

A thin golden crispy rice and lentil flour crepe , layered with podi served with sambar & Chutney.

A traditional South Indian dish made with a fermented batter of rice and lentils. The batter is spread into a thick, pancake-like shape and topped with a variety of ingredients such as onions, tomatoes, peppers, and spices. The uttapam is then gently cooked until the toppings are tender and the bottom is crispy and golden brown. Served hot and garnished with fresh cilantro, this nutritious and delicious dish is a must-try for anyone looking to sample authentic South Indian cuisine. Whether enjoyed for breakfast, lunch, or dinner, uttapam is a treat for the senses and is sure to leave you feeling satisfied."

A traditional South Indian dish made with a fermented batter of rice and lentils. The batter is spread into a thick, pancake-like shape, uttapam is a treat for the senses and is sure to leave you feeling satisfied."

Dosa topped with Egg and Chicken Curry pieces and Cooked to the perfection.And Served with Curry.

A delicious and satisfying dish that combines the soft and flaky parotta with scrambled eggs and an assortment of spices. The eggs are expertly cooked and blended with the shredded parotta, creating a unique and flavorful mix. Perfect for a hearty breakfast or a filling dinner, this dish is a real crowd-pleaser and is sure to leave you feeling satisfied. Served hot and garnished with fresh cilantro, this egg kottu parotta is a true taste of South Indian cuisine."

A mouth-watering South Indian specialty made with juicy, tender chunks of chicken and crispy, shredded parotta. The succulent chicken and fluffy parotta are stir-fried with a blend of aromatic spices, creating a tantalizing flavor that is sure to delight your taste buds. Served hot and garnished with a squeeze of lemon, this dish is the perfect balance of juicy, tender chicken and crispy, flaky parotta. Enjoy as a filling lunch or dinner, and experience the delicious taste of South Indian cuisine!"

Paratha Mix with Lamb Curry and Serverd with Curry

Deep fried wheat flour bread served with potato baji.

Thin golden soft & crispy wheat flour flat bread.

Steamed Indian Rice and Lentill Cake Served With Sambar and Chutney

Dumplings traditionally made of thickened milk, soaked in rose flavored sugar syrup.

Rasmalai is always served cold, sweet delicacy made with Indian cottage cheese and milk.

Carrot Halwa or Gajar ka Halwa